For use in horses only.
Recommended for maintaining normal, healthy cartilage and joint function.

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Directions for Use:
Initial Dose: Two level scoops daily for the first week.

Daily Maintenance
Good: ½ scoop per 1,000 lb body weight.
Better: One scoop per 1,000 lb
Best: Two scoops per 1,000 lb

Best dose is recommended after strenuous activity, or if faster, more dramatic benefits are desired.

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Warnings:
Not for human consumption. Keep out of the reach of children and animals. In case of accidental overdose, contact a health professional immediately. This product should not be given to animals intended for human consumption.

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PRODUCT SIZE COMPARISON

SIZE	½ SCOOPS*	$/½ SCOOP	TOTAL
6 oz	85	74¢	$63.25
12 oz	170	67¢	$114.00
24 oz	340	56¢	$189.75
72 oz	1,020	51¢	$517.50

*approx. number of scoops - density may vary.

PRODUCT FACTS
Active Ingredients per ½ scoop (2 g)
Chondroitin sulfate (bovine source)	1,800 mg
Inactive ingredients: None.
Cautions: If animal's condition worsens or does not improve, stop product administration and consult your veterinarian. Safe use in pregnant animals or animals intended for breeding has not been proven. Administer during or after the animal has eaten to reduce incidence of gastro-intestinal upset. Federal law prohibits the off-label use of this product in ruminants. An examination from a veterinarian is recommended prior to using this product.

Chondroitin Sulfate: the Science Behind the Supplement

Chondroitin sulfate is a naturally occurring molecule found in the cartilage and connective tissues of people and animals. Chondroitin is the substance that enables cartilage to provide cushion to healthy joints, and it is what the body uses to make new cartilage. Chondroitin also serves a vital role in the maintenance of healthy skin/coat. Chondroitin can be taken as a supplement to maintain healthy cartilage, joint lubrication, and healthy skin, nails, and hair.

Not all chondroitin is created equal

The chondroitin used in dietary supplements is extracted from the cartilage and connective tissues of animals. The most common animal sources are cow, pig, chicken, and shark. Chondroitin varies depending on the source, and scientists have separated it into three distinct classes: a, B, and C. this is important because chondroitin-a has greater health benefits than B or C, and some animal sources have more chondroitin-a than others. for instance, chondroitin sulfate sourced from beef trachea cartilage (used by springtime) has among the highest concentrations of chondroitin-a. Conversely, some products on the market are labeled as 100% chondroitin but contain little to no chondroitin-a, rendering them woefully ineffective. Chondroitin sulfate is one of six related substances called glycosaminoglycans (gags), which are also referred to as mucopolysaccharides. Adequate amounts of chondroitin are vital for normal joint function and maintenance as well as many other self-healing mechanisms.